Siem Reap/Carnivore
Marrow bones, fresh beef, fat and milk in Siem Reap — where, how much, and when. Updated 2026-10-16
This guide lists where a carnivore in Siem Reap can find marrow bones, fresh and imported beef, fat, dairy and kitchen gear. Press the purple + next to any place to update the listing.
Buy meat to cook[ add listing ]
Local beef is lean and grass-fed. Imported is fattier and frozen.
Cuts in the counter at The Butcher's Shop by La Ferme de BassacPhoto: Jean-Marc Regamey, Google Maps, May 2026 - 1Big Lake Meat Company. Same place as Bonfire Grill — go in through the restaurant; their stock is sold there, walk in morning or afternoon. Small Siem Reap meat maker run by People for Care and Learning; all profit goes to their community projects. Oct 2026 prices per kg: smoked bacon $10, buffalo burger patties $13, sliced ham $12, whole smoked ham $11, sausage links (Italian, smoked) $10, Italian ground sausage $9, kielbasa $13. $9–13/kg map Telegram Facebook price list (Oct 2026)
- 2Lee's Food Service. Frozen imported beef, buffalo, lamb, offal, butter, cream. Home delivery by phone or Telegram. Catalog prices don't include tax. from $1/kg map Telegram (099) ✓ checked
- 3The Butcher's Shop by La Ferme de Bassac. Fresh and frozen cuts, sausages and cold cuts to take home. Sausages: no MSG, no gluten, no chemicals — meat, salt and spices. Spicy beef or lamb merguez; mild veal sausage. Same company as La Ferme de Bassac steakhouse. map Telegram Deals channel Facebook
- 4RPRU Battambang beef. Local Cambodian beef from their own farm in Battambang, chilled and dry-aged, cut to Australian specs — brisket, short ribs, rib cap, skirt, shin. Reader tip (Angkor Supplies). Oct 2026 restaurant prices per kg: ribeye (cube roll) $10, rib cap $7.25, bone-in rib $7.25, short ribs $7.25, brisket $8, bone-in shin $7.50. Order by cut code; ask about small orders and delivery. $4.25–10/kg Telegram English price list (60 cuts) PDF
- 5Sinal — beef stall. Local free-range beef: ribeye, tenderloin, beef feet, fat. Order a day ahead and he sets your cut aside. Ask for fat on the side. He breaks beef-foot bones for marrow broth. The lady next to him sells buffalo. $10–12.50/kg (40,000–50,000៛/kg · fat ~5,000៛/kg) map Telegram ✓ checked
- 6Happy And Co Farm. Free-range village chickens, sold whole with the innards. Organic farm shop with a café next door. Delivers. map Facebook ✓ checked
- 7Psar Krom (Phsar Kraom) market (ផ្សារក្រោម). Beef, buffalo, pork, liver, bones. Fresh liver every morning. Where Khmer families shop. cheap map
Fat & dairy[ add listing ]
Local dairy is rare. These are the real options.
- 8Moo Moo Farms milk (មូមូ ហ្វាម). Fresh Cambodian cow's milk, glass bottles. Easy to find, nothing special — but it's real Cambodian milk, not powder. For bulk orders, their truck comes to Siem Reap weekly; message Vannak. Telegram (bulk) Facebook
- 9Kirisu (Kiri Suor) farm milk (កសិដ្ឋានគិរីសួគ៌). Fresh cow's milk from a Japanese-run farm in Takeo. Real Cambodian milk, but supply in Siem Reap is often short. Grab it when you see it.
- 10La Fattoria. Fresh mozzarella, burrata, natural yogurt — made in Cambodia from local milk. The closest thing to local dairy in town. The owner is Cambodian. map Telegram Facebook
- 11Granny's Kitchen Natural Yogurt. Plain natural yogurt, handmade in Cambodia since 2009. German-founded. Restocks Siem Reap shelves every few weeks. If the shelf is empty, message them. Telegram Facebook
- 12Cavignac & Wilson. Fresh buffalo mozzarella, parmesan. Importer. Their last post is from early 2026, so message first. Telegram Facebook
- 13Hungarian Sausage in Cambodia. Beef tallow, goose fat, duck fat; sausages with no sugar, MSG or preservatives. Weekly Siem Reap pickup per a June 2026 post. Message to confirm. Tallow $10/kg (Goose fat $6/220 g · duck fat $7/300 g · sausage $12–13/kg) map Telegram
- 14Mister Kebab — beef tallow. 100% beef tallow, 1 L. Cheapest ready-made tallow we found. Their post is from Aug 2025, so message before you go. $4.80/L map Telegram Facebook
- 15Lee's butter & cream. Grand'Or butter, 35% whipping cream, hard cheese. Skip 'butter spread' and 'topping cream' — not pure dairy. Butter $4/200 g
Eat out[ add listing ]
Cheap Khmer bone, soup, grill and goat spots.
Beef hoof soup with bones and tendonPhoto: Chetra Yoeurn, Google Maps, Dec 2025 - 16Reaksmey Beef Hoof Soup (រស្មីសៀមរាប ស៊ុបក្រចកជើងគោ). Giant beef marrow bones, beef soup, trotters. Order the beef bones. Go early — they sell out. Locals drink the marrow with a straw. $1–5 map Telegram
- 17Marrow Soup & Beef Shank (ស៊ុបម្អម ស្មងគោ និងសាច់អាំង). Beef marrow soup, beef shank soup, grilled meat. Big portions for the price. They deliver. $1.25–2.50 (5,000–10,000៛) map Telegram (012) Telegram (093)
- 18Corner House Beef Grill (ផ្ទះកែង គោដុត សៀមរាប). Khmer grilled beef, beef soup. Reviewers call it the no. 1 beef place in town. Meat hangs on display. Almost no tourists. $1.25–2.50 (5,000–10,000៛ per person) map Telegram
A beef leg hangs by the grill at Corner House 2Photo: Google Maps user photo, Jun 2023 - 19Corner House Beef Grill 2 (ផ្ទះកែងគោដុត ២). Grilled beef, fatty cuts. Second branch. A local carnivore's pick for fatty steak. cheap map Facebook
- 20Chanthy Grilled Beef I (សាច់គោអាំង ចន្ទី I). Khmer grilled beef. Order sach ko ang tirk prahok — grilled beef with prahok dip. Local beer spot. $1.25–2.50 (5,000–10,000៛ per person) map Telegram
- 21Pork stall near Wat Chocolate. Pork mix: intestine, nose, belly, ears; pork rings. Ask for the mix. It's the street stall, not the restaurant behind it. Closed on Chinese holidays. $15/kg (60,000៛/kg) map
- 22Soup Kor Khmer (ស៊ុបគោខ្មែរ ស៊ុបម្រះ). Clay-pot Khmer beef soup. Khmer press calls it Siem Reap's famous beef soup. Ask for bone and tendon. ~$9 pot map Facebook
- 23Soup Smang Ko (ស៊ុបស្មងគោសៀមរាប). Beef shank soup. Khmer local favourite. Not yet visited. cheap map
Goat on the charcoal grill, whole goats on spits behindPhoto: Google Maps photo - 24PorPe Meas (Golden Goat) (ភោជនីយដ្ឋាន ពពែមាស). Goat hotpot and grilled goat. Popular with Khmer families — 20k+ Facebook followers. Calls itself the best goat hotpot and BBQ in Siem Reap. cheap map Facebook ☎ 070 409 000
- 25Ta Hai Goat Soup. Goat soup. cheap map Telegram
Sit-down steak[ add listing ]
When you want a plate and a chair.
Grilled sirloin at La Ferme de Bassac Steak HousePhoto: Art Simon, Google Maps, Mar 2026 - 26La Ferme de Bassac. French steakhouse. Their butcher shop is listed under Buy meat to cook. Canadian ribeye 300 g $21 map Facebook
- 27Somaha Meat & Chill. Steak & wine. Ribeye 220 g $23 map
- 28Tell Steak House. Classic steak house. US ribeye 250 g $27 map Facebook
- 29Ox Club. High-end beef. US grass-fed ribeye 300 g $35 map Facebook
- 30Le Cul de Sac. French bistro; steak. Reader tip: "the best steak I've had in Siem Reap." French menu changes weekly. Garden, pétanque and pool table. Ribeye 300 g+ $23 (weekly special) map Telegram Facebook
- 31Bonfire Grill. American BBQ: pork ribs, wings, pulled pork; US ribeye. Reader tip. Reviews single out the pork ribs; big meat platters. Owner is from Georgia, USA. Website bonfiregrill.biz. Big Lake Meat Company's bacon, ham and sausages are sold here too (same place). US Prime ribeye 430 g $35 map Telegram Facebook
Smoked ribs with slaw, pickles and mash at Lost City Pizza SocietyPhoto: Lost City Pizza Society, Google Maps, Aug 2024 - 32Lost City Pizza Society — Wednesday BBQ. Texas BBQ plate: slow-smoked ribs, pork belly burnt ends, kielbasa and sides. Reader tip. Every Wednesday from 5 PM; smoked low and slow over local hardwood. Reservations required, dine-in only, and it sells out — book ahead. $12 map Telegram Instagram book BBQ night
Kitchen gear[ add listing ]
Pans that sear, and where to get them.
- 33Angkor Supplies. Cast iron, thick stainless and wrought-iron pans. Staff are helpful. They deliver. map Telegram Facebook
- 34S Hotel Supply. Stainless steel pans. A local buyer says their stainless pan gives a good sear. map Telegram
- 35Home Store. Restaurant supply: pans, knives, kitchen tools. Ask here for a meat grinder — not yet confirmed. map Telegram
Lee's price list
Best-value carnivore picks from Lee's monthly catalog. The full 175-item list (searchable) and the catalog PDF.
Full Lee's meat & dairy list (175 items)
| Item | Price | Good for | |
|---|---|---|---|
| BRA Beef - Tongue | $8.40/kg | BBQ, Hot Pot, Grill | p12 |
| BRA Beef - Chuck | $9.60/kg | Grill, BBQ, Hot Pot | p11 |
| USA Beef - Short Plate (More Fat) | $10.20/kg | Hot Pot, BBQ, Grill | p6 |
| BRA Beef - Blade /Shoulder | $10.30/kg | Stew Beef | p11 |
| CAN Beef - A Short Plate | $10.80/kg | Hot Pot, BBQ, Grill | p7 |
| AUS Beef - S Navel End Brisket IW | $11.00/kg | Steak, Lok Lak, Beef Carpaccio | p10 |
| USA Beef - Choice Short Plate | $11.20/kg | Hot Pot, BBQ, Grill | p6 |
| BRA Beef - Inside/Topside | $11.60/kg | Grill, BBQ, Hot Pot, Lok Lak, Minched Meat for Burger | p11 |
| BRA Beef - Rump | $12.10/kg | Grill, BBQ, Steak, Hot Pot, Lok Lak | p11 |
| BRA Beef - Chuck Tender | $12.10/kg | Steak, Lok Lak | p11 |
| BRA Beef - Striploin | $13.30/kg | Steak, Grill, BBQ, Hot Pot | p11 |
| AUS Beef - A Topside (Boneless) IW | $14.50/kg | Grill, BBQ, Hot Pot, Lok Lak, Minched Meat for Burger | p9 |
| AUS Beef - A Rump | $14.50/kg | Grill, BBQ, Steak, Hot Pot, Lok Lak | p9 |
| BRA Beef - Ribeye/Cube Roll | $14.60/kg | Steak, Grill, BBQ, Hot Pot | p11 |
| AUS Beef - PR Topside/Inside | $14.90/kg | Grill, BBQ, Hot Pot, Lok Lak, Minched Meat for Burger | p9 |
| AUS Beef - S Topside | $14.90/kg | Steak, Lok Lak, Beef Carpaccio | p10 |
| NZL Beef - PS Topside/Inside | $15.70/kg | Grill, BBQ, Hot Pot, Lok Lak, Minched Meat for Burger | p8 |
| NZL Beef - PS-A Chuck Roll (5kg) | $15.70/kg | Grill, BBQ, Hot Pot | p8 |
| AUS Beef - PR Rump | $15.70/kg | Grill, BBQ, Steak, Hot Pot, Lok Lak | p9 |
| AUS Beef - S D-Rump - AMH | $15.70/kg | Steak, Lok Lak, Beef Carpaccio | p10 |
| NZL Beef - PS-A Rump | $16.50/kg | Grill, BBQ, Steak, Hot Pot, Lok Lak | p8 |
| AUS Beef - A Striploin 1Rib (3.6kg+) | $16.90/kg | Steak, Lok Lak, Beef Carpaccio | p10 |
| AUS Beef - S Short Ribs (5Ribs) | $17.30/kg | Grill, BBQ | p9 |
| USA Beef - Choice Chuck Short Ribs (Bone-in) | $18.20/kg | Grill, BBQ, Hot Pot and Korean Soup | p4 |
| NZL Beef - PS Short Ribs (5Ribs) | $18.20/kg | Grill, BBQ | p8 |
| USA Beef - Choice Top Blade | $18.90/kg | Grill, BBQ | p5 |
| AUS Beef - Angus YP Rump | $18.90/kg | Steak, Lok Lak, Beef Carpaccio | p10 |
| USA Beef - Choice Chuck Eye Roll | $19.40/kg | Grill, BBQ, Hot Pot and Korean Soup | p4 |
| AUS Beef - PR Striploin (3.6kg+) | $19.40/kg | Steak, Grill, BBQ, Hot Pot | p9 |
| USA Beef - Hanging Tender | $20.60/kg | Grill, BBQ | p5 |
| USA Beef - Rib Fingers | $20.60/kg | Grill, BBQ | p5 |
| BRA Beef - Tenderloin | $21.30/kg | Steak, Lok Lak, Beef Carpaccio | p11 |
| USA Beef - Choice Short Ribs (Bone-in) | $21.80/kg | Grill, BBQ, and Korean Soup | p4 |
| AUS Beef - A Ribeye/Cube Roll IW/VAC (3.1kg+) | $21.80/kg | Grill, BBQ, Steak, Hot Pot, Lok Lak | p9 |
| USA Beef - Tongue | $25.00/kg | BBQ, Hot Pot, Grill | p5 |
| USA Beef - Striploin | $26.70/kg | Steak, Grill, BBQ, Hot Pot and Korean Soup | p5 |
| NZL Beef - PR Ribeye (4kg+) | $26.70/kg | Steak, Grill, BBQ, Hot Pot | p8 |
| NZL Beef - PS Striploin (4kg+) | $27.90/kg | Steak, Grill, BBQ, Hot Pot | p8 |
| AUS Beef - PR Ribeye/Cube Roll (4kg+) | $27.90/kg | Steak, Grill, BBQ, Hot Pot | p9 |
| USA Beef - Prime Short Ribs (Bone-in) | $29.20/kg | Grill, BBQ, and Korean Soup | p4 |
| BRA Beef - Angus Striploin (VP) | $29.20/kg | Steak, Lok Lak, Beef Carpaccio | p12 |
| BRA Beef - Angus Cube Roll (VP) | $30.40/kg | Steak, Lok Lak, Beef Carpaccio | p12 |
| AUS Beef - Angus YP Striploin | $31.60/kg | Steak, Lok Lak, Beef Carpaccio | p10 |
| AUS Beef - A Tenderloin (Boneless) (1.8kg+) | $32.80/kg | Steak, Lok Lak, Beef Carpaccio | p9 |
| USA Beef - Ribeye | $33.60/kg | Steak, Grill, BBQ, Hot Pot and Korean Soup | p5 |
| NZL Beef - PS Ribeye (4kg+) | $34.20/kg | Steak, Grill, BBQ, Hot Pot | p8 |
| USA Beef - Choice Outside Skirt | $34.80/kg | Grill, BBQ | p5 |
| USA Beef - Choice Striploin | $36.50/kg | Steak, Grill, BBQ, Hot Pot and Korean Soup | p4 |
| NZL Beef - A Tenderloin (1.8kg+) | $36.50/kg | Steak, Lok Lak, Beef Carpaccio | p8 |
| USA Beef - Choice Short Ribs (Boneless) | $42.60/kg | Grill, BBQ, Hot Pot and Korean Soup | p4 |
| USA Beef - Choice Ribeye | $43.30/kg | Steak, Grill, BBQ, Hot Pot and Korean Soup | p4 |
| AUS Beef - Angus YP Ribeye | $45.10/kg | Steak, Lok Lak, Beef Carpaccio | p10 |
| AUS Beef - Angus YP Tomahawk | $45.10/kg | Steak, Lok Lak, Beef Carpaccio | p10 |
| USA Beef - Tenderloin | $46.30/kg | Steak, Lok Lak, Beef Carpaccio | p5 |
| USA Beef - Prime Short Ribs (Boneless) | $49.90/kg | Grill, BBQ, Hot Pot and Korean Soup | p4 |
| USA Beef - Prime Ribeye | $53.60/kg | Grill, BBQ, Hot Pot and Korean Soup | p4 |
| USA Beef - Short Plate Slice (200g) - Lee's | $2.70/pack | Hot Pot, Grill | p41 |
| BRA Beef - Striploin Slice (200g) - GUD | $3.20/pack | Hot Pot, Grill | p43 |
| BRA Beef - Striploin Steak (200g) - GUD | $3.40/pack | Steak, Grill, BBQ | p43 |
| BRA Beef - Ribeye Slice (200g) - GUD | $3.40/pack | Hot Pot, Grill | p43 |
| BRA Beef - Ribeye Steak (200g) - GUD | $3.50/pack | Steak, Grill, BBQ | p43 |
| AUS Beef - PR Rump Slice (200g) - Lee's | $3.60/pack | Steak, Grill, BBQ | p42 |
| AUS Beef - PR Rump Steak (200g) - Lee's | $3.80/pack | Steak, Grill, BBQ | p42 |
| USA Beef - Top Blade Slice (200g) - Lee's | $3.90/pack | Hot Pot, Grill | p41 |
| BRA Beef - Striploin Steak (250g) - GUD | $4.00/pack | Steak, Grill, BBQ | p43 |
| USA Beef - Chuck Eye Roll Slice (200g) - Lee's | $4.20/pack | Hot Pot, Grill | p41 |
| BRA Beef - Ribeye Steak (250g) - GUD | $4.20/pack | Steak, Grill, BBQ | p43 |
| AUS Beef - PR Striploin Steak (200g) - Lee's | $4.90/pack | Steak, Grill, BBQ | p42 |
| AUS Beef - PR Ribeye Steak (200g) - Lee's | $6.70/pack | Steak, Grill, BBQ | p42 |
| USA Beef - Striploin Steak (200g) - Lee's | $6.80/pack | Hot Pot, Grill | p41 |
| USA Beef - Ribeye Steak (200g) - Lee's | $8.60/pack | Hot Pot, Grill | p41 |
| IND Buffalo - Nail Meat | $2.60/kg | Hot Pot/Soup | p13 |
| IND Buffalo - Brain 89 | $3.00/kg | Hot Pot/Soup, Steam | p14 |
| IND Buffalo - Cooked Tripe/Rumen 01 | $4.10/kg | Hot Pot/Soup, Grilled dipped in Prahok Sauce | p14 |
| IND Buffalo - Tongue 86 | $4.40/kg | BBQ, Hot Pot/Soup, Fried | p14 |
| IND Buffalo - Flank 019 | $4.70/kg | Grill, BBQ | p14 |
| IND Buffalo - Trimming (020/066) | $5.70/kg | Fried, Beef Sour Soup, Minced Meat | p13 |
| IND Buffalo - Short Tendon | $5.90/kg | BBQ, Hot Pot/Soup, Grilled, dipped in Prahok Sauce | p14 |
| IND Buffalo - Honeycomb 02 | $6.10/kg | Hot Pot/Soup, Grilled dipped in Prahok Sauce | p14 |
| IND Buffalo - Blade 016 | $6.70/kg | Stew beef | p14 |
| IND Buffalo - Chuck 63 | $6.80/kg | BBQ, Lok Lak, Fried | p13 |
| IND Buffalo - Cube Roll 67 | $7.50/kg | BBQ, Lok Lak, Fried | p14 |
| IND Buffalo - Topside 41 | $8.40/kg | BBQ/Hot Pot/Soup | p13 |
| IND Buffalo - Rump 45 | $8.40/kg | BBQ/Hot Pot/Soup, Fried | p13 |
| IND Buffalo - Silver Side 44 | $8.40/kg | Dried Beef | p13 |
| IND Buffalo - Thick Flank 42 | $8.40/kg | BBQ/Hot Pot/Soup | p13 |
| IND Buffalo - Chuck Tender A36 | $8.50/kg | Steak, Lok Lak | p14 |
| IND Buffalo - Tenderloin 31 | $13.30/kg | Steak, Lok Lak, Fried | p13 |
| IND Buffalo - Cube Roll Slice (200g) - GUD | $2.30/pack | Hot Pot, Grill | p44 |
| IND Buffalo - Striploin Slice (200g) - GUD | $2.30/pack | Steak, Grill, BBQ | p44 |
| IND Buffalo - Cube Roll Steak (200g) - GUD | $2.40/pack | Steak, Grill, BBQ | p44 |
| IND Buffalo - Rump Slice (200g) - GUD | $2.40/pack | Hot Pot, Grill | p44 |
| IND Buffalo - Topside Slice (200g) - GUD | $2.40/pack | Hot Pot, Grill | p44 |
| IND Buffalo - Rump Steak (250g) - GUD | $2.90/pack | Steak, Grill, BBQ | p44 |
| FZ Pork - Hind Trotter - LVP | $1.70/kg | Stew, Grill, Soup, Braised Pork Organs | p15 |
| FZ Pork - Stomach Pouch | $2.00/kg | Stew, Grill, Soup, Braised Pork Organs | p15 |
| FZ Pork - Front Trotter - LVP | $2.00/kg | Stew, Grill, Soup, Braised Pork Organs | p15 |
| IND Buffalo - Minced Meat (500g) - GUD | $4.20/pack | Grilled, Boiled, Fried, Meatball, Sausage | p15 |
| IND Buffalo - Minced Meat (1kg) - GUD | $7.30/pack | Grilled, Boiled, Fried, Meatball, Sausage | p15 |
| FZ Beef - Minced Meat (1kg) | $7.60/pack | Grilled, Boiled, Fried, Meatball,Sausage | p15 |
| AUS Lamb - Shoulder Square Cut | $14.00/kg | Steak, Grill, BBQ | p16 |
| NZL Lamb - Shoulder Square Cut | $14.50/kg | Steak, Grill, BBQ | p17 |
| AUS Lamb - Carcass | $15.20/kg | Grill | p16 |
| NZL Lamb - Carcass | $15.20/kg | Grill | p17 |
| AUS Lamb - Leg Chump Off (Bone-in) | $16.50/kg | Grill, Steak | p16 |
| NZL Lamb - Leg Chump Off (Bone-in) | $16.90/kg | Grill, Steak | p17 |
| NZL Lamb - Foreshank | $16.90/kg | Lamb stew | p17 |
| AUS Lamb - Leg (Boneless) | $19.40/kg | BBQ, Grill, Hot Pot | p16 |
| AUS Lamb - Shoulder (Boneless) | $19.40/kg | BBQ, Grill, Hot Pot | p16 |
| NZL Lamb - Shoulder Rolled & Netted (Boneless) | $20.60/kg | BBQ, Grill, Hot Pot | p17 |
| NZL Lamb - Leg (Boneless) | $21.80/kg | BBQ, Grill, Hot Pot | p17 |
| AUS Lamb - Rack (7/8Ribs) (Bone-in) | $26.20/kg | Steak, BBQ, Grill | p16 |
| NZL Lamb - Rack (7Ribs) | $27.90/kg | Steak, BBQ, Grill | p17 |
| NZL Lamb - French Rack Cap-Off | $43.80/kg | Steak, BBQ, Grill | p17 |
| FZ Chicken Tails | $1.90/kg | Grill, Stir Fried Spicy Chicken, Curry | p20 |
| FZ Chicken Feet (35g+) - Ingham's | $1.90/kg | Deep Fried, Pickle, Grill | p20 |
| FZ Chicken Wing Tip | $2.00/kg | Mixing Chicken Wing, Grilled | p20 |
| FZ Chicken Feet (35g+) - Avivar | $2.30/kg | Deep Fried, Pickle, Grill | p20 |
| FZ Chicken Feet (35g+) | $2.30/kg | Deep Fried, Pickle, Grill | p20 |
| FZ Chicken Gizzard | $2.50/kg | Fried, Grill | p21 |
| FZ Chicken Drumstick | $2.60/kg | Deep Fried, Grill | p21 |
| FZ Chicken Wing Whole | $3.00/kg | Deep Fried, Grill | p20 |
| Local - FZ Chicken Whole Leg - Lee's | $3.20/kg | Deep Fried, Grill | p19 |
| FZ Chicken Winglet (Middle Wing) | $3.90/kg | Steak, Grill | p20 |
| Local - FZ Chicken Liver (1kg) - Lee's | $1.00/pack | Deep Fried, Grill | p19 |
| Local - FZ Chicken Heart (1kg) - Lee's | $1.70/pack | Grill, Fries | p18 |
| Local - FZ Chicken Wing Whole (1kg) - Lee's | $2.80/pack | Deep Fried, Grill | p18 |
| FZ Chicken Breast (Boneless/Skinless) | $2.80/pack | Steak, Green Food, Meatball | p20 |
| Local - FZ Chicken Gizzard (1kg) - Lee's | $2.90/pack | Fried, Grill | p18 |
| Local - FZ Chicken Thigh (Boneless/ Skin-on) (1kg) - Lee's | $3.20/pack | Steak, Grill | p18 |
| Local - FZ Chicken Breast (Boneless/ Skinless) (1kg) - Lee's | $3.20/pack | Steak, Salad, Meatball | p18 |
| Local - FZ Chicken Whole Leg (1kg) - Lee's | $3.30/pack | Deep Fried, Grill | p18 |
| Local - FZ Chicken Wing Drumette (First Joint) (1kg) - Lee's | $3.30/pack | Deep Fried, Grill | p18 |
| Local - FZ Chicken Drumstick (1kg) - Lee's | $3.60/pack | Deep Fried, Grill | p19 |
| FZ Chicken Minced Meat (1kg) | $4.30/pack | Burger, Steak | p20 |
| Local - FZ Chicken Leg (Boneless/Skin-on) (1kg) - Lee's | $4.70/pack | Deep Fried, Grill | p19 |
| Local - FZ Chicken Winglet (Middle Wing) (1kg) - Lee's | $6.10/pack | Steak, Grill | p18 |
| FZ Duck Whole (1.1kg - 1.2kg) | $2.00/kg | Grilled Duck | p22 |
| FZ Duck Whole (1.3kg) | $2.00/kg | Grilled Duck | p22 |
| FZ Duck Whole (2.5kg+) | $2.50/kg | Roasted Duck | p22 |
| FZ Duck Whole (2.2kg - 2.4kg) | $2.50/kg | Roasted Duck | p22 |
| FZ Duck Whole with wing and feet (2.5kg-2.8kg) | $2.60/kg | Roasted Duck | p22 |
| FZ Duck Breast (Boneless) (250g) | $2.80/kg | Grill, Steak | p22 |
| FZ Duck Breast Smoked (270g) | $4.80/kg | Grill, Steak, | p22 |
| FZ Fish Fillet Dory | $2.60/kg | Grill, BBQ, Hot Pot/Soup, Amok Fish | p23 |
| FZ Fish Fillet Dory - Pre-cut (1.5-2 inch) (500g) - GUD | $1.80/pack | Grill, BBQ, Hot Pot/Soup, Amok Fish | p23 |
| Cheese Mozzarella Block (2.3kg) - Festino | $8.40/kg | Pizza, Cheese Stick | p26 |
| Cheese Mozzarella Block (2.3kg) - GUD | $8.40/kg | Pizza, Cheese Stick | p26 |
| Cheese Cheddar White Block (2.5kg) - Grand'Or | $12.80/kg | Pizza, Pasta, Shred on Beef | p25 |
| Butter Unsalted Block (25kg) - Solarec | $12.80/kg | Bakery | p24 |
| Cheese Edam 48% fat (1.9kg) - Grand'Or | $13.30/kg | Salad, Bread, Cheese Plate | p25 |
| Cheese Emmental (3kg) - Grand'Or | $14.00/kg | Cheese Plate, Sandwich, Burger | p26 |
| Cheese Blue Block (3kg) - Grand'Or | $15.70/kg | Pizza, Salad, Cheese Plate | p25 |
| Cheese Gouda Wheel Mild 48% fat (4.2kg) - Grand'Or | $15.70/kg | Salad, Bread, Cheese Plate | p25 |
| Cheese Mozzarella (100g) - GUD | $1.00/pack | Pizza | p45 |
| Cheese Cheddar White (100g) - GUD Cheese Cheddar White (200g) - GUD Cheese Edam 40% fat (200g) i.d.m - GUD | $1.40/pack | Cheese Plate, Sandwich, Burger | p45 |
| Cheese Emmental (100g) - GUD | $1.40/pack | Cheese Plate, Sandwich, Burger | p45 |
| Full Cream Milk (1L) - GUD | $1.40/pack | Drink, Cooking | p24 |
| Butter Unsalted Portion (10x8g) - Heritage | $1.80/pack | Cooking, Steak | p24 |
| Cheese Blue Portion (100g) - Grand'Or | $1.90/pc | Pizza, Salad, Cheese Plate | p25 |
| Cheese Emmental Toasty Sliced (150g) - Zott | $2.00/pc | Sandwich, Burger | p26 |
| Cheese Mozzarella (200g) - GUD | $2.00/pack | Pizza | p45 |
| Cheese Burger Slices 18% fat (200g) - Grand'Or | $2.40/pc | Burger, Sandwich | p27 |
| Cheese Emmental (200g) - GUD | $2.80/pack | Cheese plate, Sandwich, Burger | p45 |
| Cheese Camembert (125g) - Grand'Or | $3.00/pc | Sandwich, Burger | p25 |
| Cheese Brie (125g) - Grand'Or | $3.00/pc | Salad, Bread, Eat with Wine, Tea | p25 |
| Butter Unsalted (200g) - Grand'Or | $4.00/pc | Cooking, Steak | p24 |
| Butter Salted (200g) - Grand'Or | $4.00/pc | Cooking, Steak | p24 |
| Cream Whipping & Cooking 26% Fat (1L) - GLF Bianco Brio | $4.10/pack | Cooking | p28 |
| Cream Whipping & Cooking 33% Fat (1L) - GLF Bianco Brio Gold | $5.10/pack | Cooking | p28 |
| Cream Cooking 20% Fat (1L) - Grand'Or | $5.90/pack | Cooking | p28 |
| Sour Cream 24% Fat (1L) - Grand'Or | $7.20/pack | Cream | p28 |
| Cream Whipping 35.1% Fat (1L) - Grand'Or | $8.40/pack | Cream | p28 |
| Butter Unsalted Portion (100x8g) - Heritage | $14.50/box | Cooking, Steak | p24 |
| Cheese Feta in Brine (4kg) - Oba | $47.60/tin | Salad, Pizza, Russian Food | p27 |
Pulled from the PDF automatically. If they differ, the PDF is right.
Cook at home
- Beef heart steaks. Heart costs far less than steak and is dense in nutrients. Grind 1–2 kg, shape steaks, freeze in 250–300 g portions.
- Kidney. Cheap. Soak in vinegar water for a few hours to remove the strong taste.
- Bone broth. Buy beef feet or leg bones. Ask the butcher to break them so the marrow comes out. The broth sets thick.
- Lean local beef. Slice thin, or tenderize with unripe papaya. Buy fat on the side and cook it with the meat.
- Raw meat. Raw meat here carries risk. One local soaks heart tartare in vinegar or baking-soda water first.
- Beef or buffalo? Some locals suspect frozen Indian buffalo is sold as local beef. Buy from a seller who kills fresh daily.
- Searing without coatings. Use cast iron or thick stainless. Heat it hot, sear, then finish with butter or tallow.
Help wanted
- Do you make yogurt, kefir or cheese in Siem Reap? Tell us and we'll list you
- Fresh goat or buffalo milk near Siem Reap (only powdered goat milk found so far)
- A buffalo-milk cheese farm near Chreav ("Ferme de Siem Reap") — one blog mentions it; can anyone confirm?
- Where to buy fresh buffalo milk — a local post mentions a farm visit
- A shop in Siem Reap that sells a meat grinder
Photos are from each place's Google Maps listing (credited under each photo) and Lee's catalog. Owners who want a photo removed or swapped can use + Add something. Classic view.